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Backpack Gourmet Book-How to Make Your Own Dried Food with Dehydrator & Oven-NEW

Backpack Gourmet Book-How to Make Your Own Dried Food with Dehydrator & Oven-NEW

$ 13.17

Availability: 100 in stock
  • Item must be returned within: 14 Days
  • Return shipping will be paid by: Buyer
  • Condition: New
  • All returns accepted: Returns Accepted
  • Type: BOOK
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Brand: Unbranded
  • Restocking Fee: No

    Description

    BACKPACK GOURMET
    Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
    by Linda Frederick Yaffe
    2nd EDITION
    ~~~~
    If you reject boring, expensive, commercially dried meals, or time-consuming, heavyweight, cook-in-the-field meals, you do have another option: dry your own. Since you are simply heating---not cooking---your home-dried meals in camp, you will  use less fuel, have a lighter pack, enjoy better tasting food, and be able to savor nature instead of sweating over a hot fire!
    A MUST-
    have
    for your outdoor cooking, hiking, camping, or hunting library!
    Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame Lasagna, Stuffed Cabbage Soup, San Antonio Special, and Backpacker's Cincinnati Chili, this new edition also has the most up-to-date information on dehydrators and stoves, water purification, and food storage, making it the perfect handbook for nutritious--and delectable--dining on the trail.
    Over 180 recipes for casseroles, pastas, soups, stews, chowders, beans, pilafs, dried fruits, trail mixes, bars, and cookies
    Tips on drying food in a dehydrator or oven
    Includes vegetarian and low-fat recipes
    Recipes so tasty that you'll make them at home too
    Table of Contents:
    Introduction -- 1. Home-Dried One-Pot Meals -- 2. Breakfast and Lunch -- Hot Beverages, Hot Breakfast Combinations, Hot Cereal, Cold Cereal, Breakfast Bars -- Drinks, Breads, Crackers, Toasts, Spreads, Jerky -- 3. Sweet and Savory Snacks -- Nuts, Beans, and Vegetables -- Dried Fruit and Fruit Leather -- Trail Mixes -- Bars and Cookies -- 4. Soups and Stews -- Soups -- Chowders -- Stews -- Chilies, Beans, and Pilaf -- 5. Pasta Dishes and Casseroles -- Meatless Pasta Dishes -- Pasta with Meat or Seafood -- Lasagna -- Casseroles -- Other Combination Dishes -- Suggested Reading -- Index.
    Softcover. Second Edition, 2014. 5.5 x 8.25. 176 pages. Photographs.
    BRAND NEW
    !